Organic catering with local products.
An increasing number of customers accept a seasonal menu from local suppliers producing
The Uckermark region with its lakes, smooth hills and long tree-lined roads situated only 70
kilometres north of Berlin is pleased to show its scenery and treasures. Sheep-milk cheese
from a shepherd, fallow deer from the surrounding woods and smoked pollan.
This is how the network of organic catering developed a long time ago. Game, herbs,
vegetables and fish fresh from the Uckermark region - last year, about 80% of all
ingredients came from strictly controlled organic agriculture.
You will taste the difference.