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Organic catering with local products. An increasing number of customers accept a seasonal menu from local suppliers producing organic food. The Uckermark region with its lakes, smooth hills and long tree-lined roads situated only 70 kilometres north of Berlin is pleased to show its scenery and treasures. Sheep-milk cheese from a shepherd, fallow deer from the surrounding woods and smoked pollan. This is how the network of organic catering developed a long time ago. Game, herbs, vegetables and fish fresh from the Uckermark region - last year, about 80% of all ingredients came from strictly controlled organic agriculture. You will taste the difference. |
